Safe access and working conditions
Plan internal door release, adequate lighting and slip-resistant flooring. Keep escape routes clear and check safety mechanisms, shelving and alarms as part of routine inspections.
Protect stored products
Temperature monitoring helps operators identify departures from their product requirements. Include storage procedures and staff training in the premises’ food safety management arrangements.
Keep the system under review
Safety depends on continued inspection and maintenance as well as installation. Arrange competent advice for the requirements that apply to your premises; an article cannot confirm that an individual installation complies with every applicable obligation.
Adapted from UK Coldroom’s published guide. Original article